Thursday, November 24, 2011

Phulkas - Fluffy Rotis

Phulkas can be easily prepared at home. I use only wheat flour for this phulkas. And some add milk for dough preparation, but I didn't. You need a phulka ring for this roti preparation. It costs just 25 Rupees.



Here comes the recipe:

Ingredients:

Wheat Flour - 1 cup

Salt

Oil - for brushing

Phulka Ring:



Preparation:

1. Knead flour along with salt sprinkling little water to a soft dough. Leave it for 1/2 hour.

2. Make small balls ( Make balls so that it fits phulka ring).

3. Spread a thin sheet.




4. Heat tava and place the phulkas on the hot tava.

5. Cook till bubbles arise from both sides of the phulkas.



6. Transfer immediately to the phulka ring which is placed on the stove top.

7. Keep in High flame when you transfer the phulkas.

8. When pluff up, turn on the other side and wait for 5 sec and remove.



9. If needed, Can brush it with oil.

10. Serve with Paneer Butter Masala, Mutter Paneer.


2 comments:

  1. PHULKA RING IS NEW BUT LOOKING USEFUL

    ReplyDelete
  2. Quite soft.... and has come out well...
    If you want .. u can omit the phulka ring.. and just toss it on the gas. Need to use a pakkad ( turner) to flip the phulkas... thats how i do ..

    ReplyDelete

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