Sunday, November 27, 2011

Peanuts Chutney - Kongunadu style

Peanut chutney is my favorite and to my DH too. We will prepare this dish often in home.



Ingredients:

Peanuts - 1/2 cup

Small onions - 2 cup

Red chillies - 2

Curry leaves - few

Jeera - 1 tsp

Coriander seeds/ powder - 1 1/2 tbsp

Oil - 1 tbsp

Salt

Soaked Tamarind - 3 pods

Coconut - 1/2 cup [ optional] I don't use it.

Preparation:

1. Heat kadai, add onions and oil.

2. Saute till onions are well cooked.

3. Add red chillies and curry leaves and fry for 1 min.

4. Simmer the flame and add jeera. Saute for 30 sec.

5. Add coriander powder/ seeds and saute in simmer flame for 1 min.

6. Cool, add peanuts and coconut.

7. Grind in adding soaked tamarind and salt.

8. Serve with idly and rice.


1 comment:

  1. The chutney looks delicious... My mum use to make peanut chutney when we never had coconuts... This brought back old memories..

    ReplyDelete

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