Monday, November 21, 2011

Coconut Chutney

Ingredients:


Pottukadalai/ Fried gram - 1/2 cup

Green chillies - 2

Curry leaves - few

Ginger - 1"

Coriander leaves - few

Salt

To temper:

Oil - 1/2 tbsp


Mustard seeds - 1/2 tsp

Urad dhal - 1 tsp

Gram dhal - 1/2 tsp

Curry leaves

Method:

1. In  a grinder, add the above all ingredients to a fine paste.

2. Transfer it into a bowl.
3. Heat oil in a kadai and temper with the given ingredients.

4. Serve with idli, dosas.


Variations:

1. Can add roasted peanuts instead of fried gram.

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