Tuesday, October 25, 2011

Semiya Payasam - Happy Diwali To All


Ingredients:

Semiya – 1 cup – Roasted

Sugar – 1 cup

Milk – 1 litre

Cardamom powder – ½ tsp

Cashews – 8

Raisins – ¼ cup

Ghee – 3 tbsp

Method:

1. In a tall vessel, add milk and boil. Wait till it is reduced to half.

2. Add semiya and cook well.

3. Add sugar and mix well.

4. Add cardamom powder and mix well and switch off the stove.

5. In a small kadai, heat ghee and roast cashews and raisins.

6. Add roasted cashews and raisins in kheer.


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