I got this recipe from my sister's mother in law. A great and quick recipe that can be prepared in 10 min. If you use normal white sugar, the taste will be different. Or else try with brown sugar. The rice must be used on the same day when you had cooked. Here comes the recipe.
Left over cooked rice - 1 cup
Grated coconut - 1/3 cup
Jaggery/ Vellam - 1/2 - 3/4 cups - grated
Cashew - few
Raisins - few
Ghee - 2 tbsp
1. Grind left over rice along with cocnut and jaggery coarsely or finely according to your taste.
2. In a pan, pour this paste and add if it is thick you can add milk or water to make a watery consistency.
3. Allow it to boil for 3 min.
4. Fry cashews and raisins in ghee and garnish.