Monday, December 20, 2010

Sorakkai Gotsu/ Bottle Guard Gotsu

This gotsu is very famous in kongu nadu. people will prepare this gotsu as sidedish for idlis, dosas..


Sorakkai - 1/2 kg

Tomatoes - 3 - cut into pieces.

Tamarind - small lemon size - wash and soak

Turemric powder - 1/4 tsp


Gingelly oil - 1 tbsp

To temper:

Onion - 1 - chop fine

Red chilli - 2 - cut into 2

Curry leaves


1. Peel outer skin from Sorakkai and cut into small pieces.

2. Heat oil in kadai and temper with the given ingredients.

3. Add sorakkai, tomatoes, turmeric powder and salt.

4. Add 1/4 tumbler water and close the kadai with a lid.

5. Cover and cook until it is cooked.

6. Once cooked, remove from the fire and add tamarind.

7. Cool and grind to coarsely.

8. Serve with dosas, Idlis...

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