Friday, November 12, 2010

Tiffin Kurma (2)



This gravy has only tomatoes & onions. There are no vegetables in this gravy but it is based on coconut .

Grind together:

Grated Coconut - 1 cup

Fried Gram - 1/2 cup(Pottukadalai)

Sombhu - 1 tsp

cinnamon - 1"

Cloves - 3,4

Khus Khus - 1 tsp

Tomatoes - 3

Green Chillies - 3 

To temper:

Oil - 1 tbsp 


Chopped big onion - 1

Curry leaves 



To garnish:


Coriander leaves - few


Method:

Heat oil, temper as given till onions turn light brown.

Add curry leaves.

Add ground paste, salt, turmeric powder and add enough water
to get the desired consistency.

Make it to boil for nearly 20 minutes till the raw smell goes off.

Remove from the stove and garnish with coriander leaves.

Serve with idli, dosa..






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