Friday, July 09, 2010

Rice Upma


Raw rice - 1 1/2 cup

Gram flour - 1/2 cup

Ginger - an inch chopped fine

Coriander leaves - few

Hing - 2 tsp


To Temper:

Mustard - 2 tsp

Urad dhal - 2 tsp

Gram dhal - 2 tsp

Red chillies - 1

Curry leaves - few


1. Wash rice and spread it in a cotton cloth so that all the water absorbs in the cloth.

2. Grind rice like a rava in a mixie and with it mix gram flour throughly.

3. Heat oil and temper the given ingredients.

4. Add 2 1/2 cups of water, salt and allow it to boil.

5. Now add coriander leaves, ginger and hing.

6. Add rava and mix it thoroughly.

7. Keep the stove in a slow flame for 25 - 30 minutes and close with a lid.

8. Serve with rasam and coconut chutney.

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