Monday, February 01, 2010

Roumali Roti


Ingredients Required:

Maida - 1 cup

Wheat flour - 1 cup

Rice flour - 1 cup

Ghee - 1/2 cup

Oil - 1 tbsp

Salt - 2 tsp

Method:

Add maida, wheat flour, salt, oil and mix well.

Add water and make it a hard dough.
 




Make balls and make 2 rotis.
 

 Apply ghee/oil on one side of each.

Sprinkle
rice flour on the oil and spread it.




Place in line the 2 rotis and spread as a thin roti.




Put in a hot tava and cook roti sprinkling some oil on it.






Then separate the 2 rotis.


Rotis will be like a paper




Serve hot with Paneer butter masala, palak paneer.








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