Monday, February 01, 2010
Maida - 1 cup
Wheat flour - 1 cup
Rice flour - 1 cup
Ghee - 1/2 cup
Oil - 1 tbsp
Salt - 2 tsp
Add maida, wheat flour, salt, oil and mix well.
Add water and make it a hard dough.
Make balls and make 2 rotis.
Apply ghee/oil on one side of each.
Sprinkle rice flour on the oil and spread it.
Place in line the 2 rotis and spread as a thin roti.
Put in a hot tava and cook roti sprinkling some oil on it.
Then separate the 2 rotis.
Rotis will be like a paper.
Serve hot with Paneer butter masala, palak paneer.