Monday, February 08, 2010

Palak Paneer


Palak - 2 big bunches

Paneer - 200 gms

Oil - 2 tbsp

Onions - 3, chopped fine

Ginger garlic paste - 1 tbsp

Tomatoes - 3 ( make a puree)

Red Chilli powder - 3 tsp

aram masala - 2 tsp

To Temper:

Jeera - 2 tsp


Wash & clean
Palak leaves

Put them in boiling water for 2 minutes & blanche.

Liquidize to a pulp.

Heat oil and temper.

Fry onions, ginger garlic paste well till onion turns brown.

Add pureed tomatoes & cook well.

Add palak puree, salt, garam masala & red Chilli powder.

Simmer for sometime & then add cubed Paneer.

Simmer till the mixture becomes thick.

Serve with Roumali Roti, Naan, Phulkas.

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