Saturday, February 13, 2010

Onion Chutney


Salt to taste

Red chilli powder - 1 tbsp

Gingelly Oil - 2 tbsp (preferred)

Tamarind paste - 1 tsp

Grind to a paste:

Onion - 3

Tomato - 1

To temper:

Mustard seeds - 1 tbsp

Hing - 1 tsp


Heat oil in a kadai and temper.

Add puree, salt, tamarind paste, red chilli powder and fry till oil floats on the top.

Serve this chutney with mudakathan keerai dosai.

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