Tuesday, February 09, 2010

Mudakathan Keerai dosai



This is a special variety of greens commonly seen in villages. It is a creeper. This greens helps us to relieve from joint/ knee pains which is seen in old aged people. It is slightly bitter in taste.



Ingredients:

Mudakathan Keerai - 1 bunch cleaned well

Idli rice/Parboiled Rice - 2 1/2 cups

Urad Dhal - 1 tbsp

Fenugreek seeds - 2 tsp

Jeera - 2 tsp

Curry leaves - few.

Salt

Method:

Soak idli rice, urad dhal and fenugreek seeds together for 2 hours.

Make this into a fine batter.

Grind Keerai(greens) into a puree in mixie.

Mix these two batters adding salt to it.

Allow it to ferment for 6 hours.

Grind curry leaves and jeera.

Mix the ground paste with the batter.

Pour in dosas and serve with onion chutney
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2 comments:

  1. Hi Divya
    Where we can get this keeai at Coimbatore? Any idea?

    ReplyDelete
    Replies
    1. I have seen in the places where creepers are there. I got it near my place where i lived. Or else ask a person who is from village to get that keerai and you can plant it. As it is a creeper it grows quickly in your place.

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