Tuesday, February 09, 2010
Mudakathan Keerai dosai
This is a special variety of greens commonly seen in villages. It is a creeper. This greens helps us to relieve from joint/ knee pains which is seen in old aged people. It is slightly bitter in taste.
Mudakathan Keerai - 1 bunch cleaned well
Idli rice/Parboiled Rice - 2 1/2 cups
Urad Dhal - 1 tbsp
Fenugreek seeds - 2 tsp
Jeera - 2 tsp
Curry leaves - few.
Soak idli rice, urad dhal and fenugreek seeds together for 2 hours.
Make this into a fine batter.
Grind Keerai(greens) into a puree in mixie.
Mix these two batters adding salt to it.
Allow it to ferment for 6 hours.
Grind curry leaves and jeera.
Mix the ground paste with the batter.
Pour in dosas and serve with onion chutney.