Thursday, February 18, 2010

Vaniila Sponge Cake


Maida - 100 gms

Sugar - 100 gms

Butter - 100 gms

Eggs - 2

Baking powder - 1/2 tsp

Vanilla essence - 1/2 tsp


Sieve maida and baking powder together for 3 times to remove lumps.

Powder sugar in a mixie.

In a bowl, beat butter so that it is creamy. Add powdered sugar and mix well.

Beat vanilla essence and eggs well.

Add flour and eggs and mix well.

Bake at 180 for 30-35 minutes.

No comments:

Post a Comment