Friday, February 19, 2010

Appam

Ingredients:

Raw rice - 1 cup

Boiled rice - 1 cup

Urad dhal - 2 tsp

Fenugreek seeds - 1 tsp

Hot water - 4 to 5 cups

Salt - 2 to 3 tsp

Method:

Wash and soak all the ingredients together for 1 hour in hot water.

Grind well adding salt to it.

Allow it to ferment for 6 to 8 hours.

Pour the batter in an appam pan and serve with Vada curry.

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