Tuesday, June 02, 2009

White Pumpkin Halwa

Ingredients:

White Pumpkin - 1 piece

Sugar - as required

Ghee - as required

Fry golden brown in 1 tbsp ghee:

Dry grapes - as required


Cashew nuts - as required

Method:

Peel off the skin from the pumpkin and also remove the seeds.

Grate the pumpkin.

Boil grated pumpkin in a kadai without removing excess water from the pumpkin for 5 minutes till the raw smell goes off.

Add sugar and stir till it melts.

Then add ghee, fried nuts and stir till ghee mixes well with the halwa.

Serve halwa with nuts.






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