Sunday, May 31, 2009

Garlic Ginger pulao


Green chillies - 3

Mint leaves - 1/2 bunch chopped fine

Coriander leaves - 1/2  bunch chopped fine

Onion - 1 chopped fine

Rice - 1 1/2 cups

Oil - as required

Salt - as required

To grind to a fine paste:

Garlic - 1/2 cup

Ginger - 1/2 cup

Cloves - 3

To temper:

Cinnamon - 2 small pieces


Soak rice in water .

Heat Oil in a pressure cooker and temper.

Add onions and fry till it becomes golden brown.

Add green chillies and allow it to cook.

Add ground paste and fry till raw smell goes off.

Add spinach and coriander leaves and fry it.

Add 3 cups of water and leave it to boil.

Add rice.

Add salt to taste.

Pressure cook for 2 whistles.

Cool and serve with Onion raitha.

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