Monday, April 13, 2009

Kambhu dosa/ Pearl Millet Dosa


Kambhu/Pearl Millet - 2 cups

Idly rice - 1 cup

Urad dhal - 1/2 cup

Fenugreek seeds- 1 teaspoon

Small Onions - 15 no.s

Curry leaves - 1 cup

Cumin seeds - 1 tsp

Salt - as required


Grind Kambhu in a mixie and soak it for one hour.

Soak idly rice, Urad dhal and Fenugreek seeds together for 2 hours.

First grind the rice mixture and keep it separately

Then grind kambhu along with onions,curry leaves and cumin seeds

Mix these two adding salt.

Leave the batter to ferment for 8 hours.

Pour batter as a thin dosa applying oil to it.

Serve with coconut chutney, Masal kuzhambhu.

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