Kambhu/Pearl Millet - 2 cups
Idly rice - 1 cup
Urad dhal - 1/2 cup
Small Onions - 15 no.s
Curry leaves - 1 cup
Cumin seeds - 1 tsp
Salt - as required
Grind Kambhu in a mixie and soak it for one hour.
Soak idly rice, Urad dhal and Fenugreek seeds together for 2 hours.
First grind the rice mixture and keep it separately
Then grind kambhu along with onions,curry leaves and cumin seeds
Mix these two adding salt.
Leave the batter to ferment for 8 hours.
Pour batter as a thin dosa applying oil to it.