Monday, April 13, 2009

Carrot Halwa

Ingredients required:

Grated carrot- 1/2 kg.

Sugar - 1 cup

Ghee - as required

Milk - 1 glass

Cashew nuts - 10 no.s

Raisins - 15 no.s

Method:

Boil carrot and milk together in a pressure cooker for 2 whistles.

Cool and open.

Transfer these ingredients to a nonstick pan(preferred) and cook till the mixture becomes dry.

Add sugar and stir well.

Add ghee and stir until ghee floats on the top of halwa.

Garnish with cashew nuts, raisins and serve.






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